CHEF CHANEY'STASTING WINEDINNERThursday, Sept. 216:30 p.m.AMUSE BOUCHESouthern BliniCape Mentelle SemillionSauviymon BlancFIRST COURSELobster SaladNewton UnfilteredChardonikIYSECOND COURSESmoked Pork BellyNewton UnfilteredCabernet SauviynonTHIRD COURSEBeef TenderloinNunnthia Nunnnthia RedFOURTH COURSEFarmers CheeseStrudel Candied BoscVSOP Sunsetulebsnew/southern cuisineReservations Required$75/person | (804) 377-3420E. Grace St. juleps.net

Date: September 8, 2017

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Julep's New Southern Cuisine

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CHEF CHANEY'S TASTING WINE DINNER Thursday, Sept. 21 6:30 p.m. AMUSE BOUCHE Southern Blini Cape Mentelle Semillion Sauviymon Blanc FIRST COURSE Lobster Salad Newton Unfiltered ChardonikIY SECOND COURSE Smoked Pork Belly Newton Unfiltered Cabernet Sauviynon THIRD COURSE Beef Tenderloin Nunnthia Nunnnthia Red FOURTH COURSE Farmers Cheese Strudel Candied Bosc VSOP Sunset ulebs new/southern cuisine Reservations Required $75/person | (804) 377-3 420E. Grace St. juleps.net

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