With Chef Randall Doetzer leading the kitchen, we’ll offer antipasti, brick-oven-baked bread, fresh pasta, Neapolitan pizza and sustainably-sourced dinner options including wood fired octopus, lamb and pork meatballs and a host of vegetarian items from the oven.
Bar menu includes Old World Wines, local beers, and a tight list of Italian inspired cocktails. We offer Amaro & Digestivos on the after dinner menu paired with our desserts.
Look for ticketed events and paired vendor dinners, happy hour specials and an ever evolving seasonal menu. Thanks for welcoming us to the neighborhood!
Tuesday 5:00 PM - 10:00 PM
Wednesday 5:00 PM - 10:00 PM
Thursday 5:00 PM - 10:00 PM
Friday 5:00 PM - 10:00 PM
Saturday 5:00 PM - 10:00 PM
Sunday 5:00 PM - 9:00 PM