If you enjoy fresh, contemporary American food in a casual atmosphere, Kitchen on Cary is for you! Our menu features dishes that can be enjoyed tapas style in small plates or bowls, or as traditional entrées. Here, you'll notice fresh, bright and delicious flavors of the region since locally–sourced ingredients, when available, are a priority.
We also have a great selection of local beer, wine and specialty cocktails.
Kitchen on Cary supports Culinard, the Culinary Institute of Virginia College in Richmond, where our staff of professional chefs provide a learning lab and teaching establishment for culinary and pastry arts students from Culinard.